Campbellsburg Baptist Church Recipes

Welcome to our new recipe page. Each month we will have recipes for a full meal including salad, vegetable, entree, and dessert. These recipes are from past cookbooks published by our church ladies.This month we are featuring recipes in memory of ladies who are now dining at the table of our Lord Jesus Christ. If you have any requests for future recipes, we will do our best to find them and publish them here in a timely manner.

Cranberry Salad Lucille Tindall

2 c cranberries, ground

1 orange, ground

3/4 sugar, add to above and let stand 5 minutes

1 pkg strawberry or cherry Jello

1 c boiling water

1/2 cup cold water

Let cool. When thick like cream, add cranberry and orange mixture, then add 1/2 c nuts, 1/2 c crushed pineapple, 1/2 c chopped celery. Mix well.

Blender Corn Pudding Lois James

2 c corn

4 eggs

2 T flour

3 T sugar

1 t salt

Put these in blender, blend at low speed twice. Pour 1 3/4 c milk in and blend until combined well. Take 1/2 stick butter, grease casserole and cut up rest of butter in the dish. Bake at 325° for 45-50 minutes, stirring twice during the first 15 minutes.